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Group to spain

7 Days / 6 Nights


ID: Out 001/010

Group to spain

Program:

Day 1

Day 1

Arrival at Madrid - Barajas Airport at 11.40 (TK 1857). Meet assistant and transfer to  Emperador Hotel. Check in.
Deluxe rooms Accommodation.
Lunch in a private room in the hotel:
Salads: Tuna and Green, Rúcula, Tomatos and Olives, It grazes rallada Carrot, white Beet, Asparagus Sauce of Yogourt, “Vinagreta de Almendras”, Tortilla, tacos cheese selection served // Hot plates in rechaud Fresh salmon with Potatoes to the steam Escalopines de Ternera and Champignon Tubular powders Mediterranean // Desserts: Filleted natural fruit Syrup fruit Yogurts Coffee and Infusions // Mineral water Juices Red wine Blazon of Esquide or Cerveza. (this menu could be change to similar plates)
In the early evening, sightseeing tour with an Arabian speaking guide;  we’ll drive through the bustling streets of the old city, ending at the historical and impressive Plaza Mayor.
Show and dinner in a famous tablao flamenco. Return to hotel.


Day 2

Day 2

Buffet breakfast.
We will drive to Toledo, where we will meet with our Arabian speaking guide. We will have a half day visit to the Imperial former capital city.
We’ll visit its narrow cobblestone streets, soaking up the medieval atmosphere, the interior of the magnificent Gothic cathedral and a visit to St. Tome Church.
Typical lunch in a good restaurant in Toledo:
1º, 2º and equal dessert for all the group 1º plate: - Chicken broth Of La Mancha with scrambled eggs - Mixed Paella - Jewish White with quail - Stuffed Peppers of Piquillo of cheese cream and Dutch sauce Anchovies - Salad of chicken with soybean sauce 2º plate: - Churrasco of calf to the grill - Small boiler of lamb with potatoes - Ragout of calf stew with variable mushrooms - Chicken roast to the beer - Hake to the Basoue - Hake in papillot All accompanied by potatoes bakers Dessert: Cheese cake, Mousse of chocolate, cream of yogurt with jam, flan of egg House wine, mineral water, gaseous. and free time for shopping for the unique typical local artisan. (this menu could be change to similar plates)
After lunch, return to Madrid to have an afternoon sightseeing tour with Arabian speaking guide, the Puerta Del Sol, the magnificent fountains of Neptune and Cibeles, the stately Alcala Gate, the busy Gran Via, the Plaza de España and the Plaza de Oriente…
Return to the hotel to have a dinner in a private room of the Restaurants hotel.


Day 3

Day 3

Buffet breakfast.

Departure through Extremadura. Arrival at ancient Merida.
Lunch in a Merida’s Restaurant:
Special entrant: Turned around of wheat dealers. First plate to choose: Salad of seafood Turned around of mushrooms with prawns Mixed paella (chicken and fish) Secondly plates to choose: Frontier small boiler of lamb with potato trimming bakers Mere in sauce to the style platen press Green sauce hake Desserts: Frontier cream Flan of egg Ice cream. Wine of the Earth, Water and Water soda. (this menu could be change to similar plates)
In the afternoon, with a local guide well visit the impressive Roman Theatre, Amphitheatre archaeological site and the Museum.
We will continue to Seville.
Arrival to the beautiful and enchanted hotel Petit Palace Marques de Santa Ana. Check in. Dinner at the hotel’s Restaurant:
First plates: Mixed salad, Andalusian Gazpacho, Spaguettis, Tice to the Cuban, Vegetable stews. Second plates: Tuna to the plate, Breast of chicken to the plate, Swordfish to the plate. Trimming to choose: Puree of potatoes, skipped vegetables or salad. Desserts fruit natural, yoghurt, flan. Including: Mineral water, beer, red wine, refreshments and juices (this menu could be change to similar plates)


Day 4

Day 4

Buffet breakfast.
Half day guided tour in Seville with an Arabian speaking guide: Tower of Gold, the tranquil and extensive Maria Luisa Park, and the quaint Santa Cruz Quarter, cathedral with its Giralda Tower (a former minaret) Alcazar palace.
Lunch at the hotel’s Restaurant:
First plates: mixed salad, andalusian gazpacho, spaguetis, rice to the Cuban, vegetable stews. Second plates: Tuna to the plate, breast of chicken to the plate, swordfish to the plate. Trimming to choose: Puree of potatoes, skipped vegetables or salad Desserts: Natural fruit, Natural yoghurt, Flan. To choose first for all, a second and a dessert. Drinks included: Mineral water, beer, red wine, refreshments and juices. (this menu could be change to similar plates)
Free afternoon for shopping.
In the evening dinner at Wadi-Al-Kabir Restaurant. Return to the hotel.
Accommodation.


Day 5

Day 5

Buffet breakfast.

In the early morning departure to Cordoba, Half day tour with an Arabian speaking guide, to visit the former Great Mosque (now a cathedral), The Jewish Quarter, the Synagogue,

Lunch in a Cordoba’s Restaurant:
Entrants for 20 pax: - Eggplants with cane honey and cauliflower with salmorejo - Fished in marinade Cordovan Salmorejo Fish of sword to the Cordovan Cordovan pie Wine and mineral water. (this menu could be change to similar plates)
We will continue to Granada, passing thousands of acres of olive groves.
In Granada we’ll visit the quaint and typical Albaycin quarter, with an Arabian speaking guide, The,alhamra palace , Andalusia garden  etc...
Arrival to Carmen’s Hotel. Check in. Dinner at Restaurant’s hotel (concert menu). Accommodation.


Day 6

Day 6

After breakfast, transfer to Madrid.
Free time for shopping.
Dinner at hotel and room for the lotto


Day 7

Day 7

Transfer to Madrid airport at 14:00 hrs. Departure at 16:55 on TK1860 flight. Travelling back home .....
End of programme.



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Group to spain

Group to spain, Out 001/010

7 Days / 6 Nights

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